Peach Jalapeno Jam

Peach Jalapeno Jam


Ingredients:
6 cups sugar
1/4 cup lemon juice
2-4 jalapenos, do not remove seeds
1 (2 ounce) package powdered pectin
3 1/2 pounds peaches, peeled and pitted (about 5 cups pureed)
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Instructions:
  • First step is Sterilize pint jars and lids in boiling water for 10 minutes.
  • And then, Peel and pit peaches. Remove stems from jalapenos and roughly chop. Add peaches and jalapenos to a blender and blend until smooth. (If you like chunkier jam, don't blend it as long.) You may have to do this in a couple of batches if your blender isn't large enough for all the fruit.
  • And then, visit for full instruction : https://www.kitchenkneads.com/jalapeno-peach-jam/



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