Pork Carnitas

Pork Carnitas


Ingredients:
3 cloves garlic
salt & pepper to taste
2 tablespoons olive oil
1 large onion quartered, or two small
3-4 lbs pork shoulder
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Instructions:
  • First step is Cut the pork shoulder into large chunks (about 3"). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.
  • And then, Using a vegetable peeler, peel 4-5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.
  • And then, visit for full instruction : https://www.spendwithpennies.com/pork-carnitas-slow-cooker/



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