Portobello Caps With Roasted Tomato And Mozzarella

Portobello Caps With Roasted Tomato And Mozzarella


Ingredients:
2 large tomatoes
1 tsp. garlic, minced
2 tsp. olive oil
4 large portobello mushroom caps
4 slices of Galbani® Mozzarella Cheese
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Instructions:
  • First step is Preheat oven to 400 degrees F.
  • And then, Slice tomatoes into 3/4 inch slices.
  • And then, visit for full instruction : http://galbanicheese.com/portabella-caps-with-roasted-tomato-and-mozzarella/



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