Portobello Caps With Roasted Tomato And Mozzarella
Delicious! Tasty! I want more and more! ^^ CLICK TO SEE FULL RECIPES ^^ | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes Healthy | Mushroom Recipes Vegan | Mushroom Recipes For Steak
Yield: 6 Servings
Ingredients:
2 large tomatoes
1 tsp. garlic, minced
2 tsp. olive oil
4 large portobello mushroom caps
4 slices of Galbani® Mozzarella Cheese
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Instructions:
First step is Preheat oven to 400 degrees F.
And then, Slice tomatoes into 3/4 inch slices.
And then, visit for full instruction : http://galbanicheese.com/portabella-caps-with-roasted-tomato-and-mozzarella/
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