Ratatouille

Ratatouille


Ingredients:
1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish
1/4 teaspoon apple cider vinegar
1 Tablespoon extra virgin olive oil
1 teaspoon minced garlic
1 cup crushed tomatoes
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Instructions:
  • First step is Preheat oven to 350F. Lightly grease a 6"x9" baking dish and set aside. (see notes for baking in an 8"x8" square pan)
  • And then, In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder.
  • And then, visit for full instruction : https://acleanbake.com/ratatouille/



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