Sauteed Asparagus

Sauteed Asparagus


Ingredients:
1/2 teaspoon kosher salt
2 teaspoons minced garlic
1 lb asparagus stalks trimmed and cut into 1-2 inch pieces
1 teaspoon dried Italian seasoning
3 tablespoons butter
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Instructions:
  • First step is Melt the butter in a large pan over medium high heat.
  • And then, Add the asparagus and cook for 3-4 minutes or until just tender.
  • And then, visit for full instruction : https://www.dinneratthezoo.com/sauteed-asparagus/



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