Sauteed Mushrooms

Sauteed Mushrooms


Ingredients:
2 tablespoons chopped parsley
salt and pepper to taste
1 pound button mushrooms cut into 1/2 inch thick slices
2 teaspoons minced garlic
4 tablespoons butter
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Instructions:
  • First step is Melt the butter in a large pan over medium high heat.
  • And then, Add the mushrooms. Season to taste with salt and pepper.
  • And then, visit for full instruction : https://www.dinneratthezoo.com/sauteed-mushrooms/



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