Sicilian Pizza With Pepperoni And Spicy Tomato Sauce Recipe

Sicilian Pizza With Pepperoni And Spicy Tomato Sauce Recipe


Ingredients:
11.5 ounces room-temperature water (325g; about 1 cup plus 7 tablespoons)
1/4 ounce instant or rapid-rise yeast (6g; about 1 1/2 teaspoons)
1/2 ounce salt (14g; about 1 tablespoon)
0.35 ounce extra-virgin olive oil (20g; 2 tablespoons), plus 1/4 cup olive oil (60ml; 40g) for the pan
17.5 ounces bread flour (500g; about 3 1/2 cups)
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Instructions:
  • First step is To Make the Dough in a Food Processor (recommended): Combine flour, salt, yeast, 0.35 ounce olive oil, and water in the bowl of a food processor fitted with the blade or dough blade attachment. Process until a dough that rides around the blade forms, then continue processing for 30 seconds. Continue with Step 4 below.
  • And then, To Make the Dough in a Stand Mixer: Combine flour, salt, yeast, and 0.35 ounce olive oil in the bowl of a stand mixer (see below for mixer-free version). Whisk to combine. Fit mixer with dough hook attachment. Add water to mixer and mix on medium speed until dough comes together and no dry flour remains. Increase speed to medium-high and mix until dough is stretchy and smooth, about 6 minutes. The dough should stick to the bottom of bowl, but pull away from the sides. Continue with Step 4 below.
  • And then, visit for full instruction : https://www.seriouseats.com/recipes/2016/05/spicy-spring-sicilian-pizza-recipe.html



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