Slow Cooker Garlic Parmesan Chicken Stew

Slow Cooker Garlic Parmesan Chicken Stew

3-4 large carrots thinly sliced
1 stalk celery chopped
3 boneless skinless chicken breasts cut into 1" pieces
1/2 medium onion finely chopped
1 lb Little Potatoes I used Chilean Splash, halved or quartered if large

  • First step is Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker -- cutting them smaller will speed up cooking time).
  • And then, Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30 minutes or until thickened.
  • And then, visit for full instruction :

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