Small Batch Funeral Potatoes

Small Batch Funeral Potatoes


Ingredients:
1 teaspoon salt
1 cup sour cream
1 (15 oz.) can condensed cream of chicken soup
1 cup shredded cheddar cheese
3 cups frozen cubed potatoes -thawed at room temperature for at least 30 minutes
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Instructions:
  • First step is Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.
  • And then, In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.
  • And then, visit for full instruction : https://www.thewholesomedish.com/small-batch-funeral-potatoes/



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