Smothered Baked Chicken Burritos

Smothered Baked Chicken Burritos

2 tablespoons olive oil
shredded sharp cheddar cheese (about 1 cup)
6 burrito size tortillas (I prefer raw/undercooked tortillas)*
olive oil or nonstick cooking spray
1 recipe Slow Cooker Mexican Chicken (click HERE)

  • First step is Prepare Mexican Chicken according to recipe directions. Drain any excess liquid from chicken.
  • And then, Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare burritos by adding a heaping 1/2 cup filling to each tortilla, top with desired amount of cheese and roll up burrito style. Place burritos on the baking rack and brush both sides lightly with olive oil or spray with nonstick cooking spray. Cook for 18-20 minutes or until golden. Broil to desired crispiness, flip over and broil the other side until golden.
  • And then, visit for full instruction :

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