Spicy Oxtail Stew

Spicy Oxtail Stew

2 tablespoons vegetable oil
1/2 teaspoon ground black pepper
1 teaspoon salt
2 - 3 cups water
4 lbs Rumba Meats Oxtail

  • First step is In a large pot or caldero, heat oil over medium-high heat. Sprinkle oxtail with salt and pepper. Add meat to the pot and brown on all sides. Add water and bring to a boil. Lower the heat to medium-low and simmer until tender, about 1 and a half hours, checking and adding more water as needed.
  • And then, When meat is tender, add adobo, saz√≥n, oregano, crushed red pepper, garlic, onion, peppers, carrots, tomato sauce, and olives. Mix to combine.
  • And then, visit for full instruction : https://smartlittlecookie.net/spicy-oxtail-stew-rabo-encendio/

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