Steak Enchiladas With Jalapeño Cilantro Cream Sauce

Steak Enchiladas With Jalapeño Cilantro Cream Sauce


Ingredients:
1/4 tsp cumin
1 small yellow onion
1 green bell pepper
Salt white pepper
1.25 lb eye of round steak
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Instructions:
  • First step is In a small sauce pot, heat up oil over medium heat and saute minced jalapeno and garlic until fragrant. Add heavy cream and sour cream and whisk until all smooth. Bring to a low boil and add cheese, salt, white pepper, chili powder and cumin. Stir well and cook for a couple of minutes. Stir in cilantro and take off heat.
  • And then, Slice steaks as thin as you can. Slice onions and bell pepper thin too.
  • And then, visit for full instruction : https://www.willcookforsmiles.com/steak-enchiladas-jalapeno-cilantro-cream-sauce/



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