Thai Chicken Satay With Peanut Sauce

Thai Chicken Satay With Peanut Sauce


Ingredients:
1 tsp white sugar
600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2)
13-16 bamboo skewers , 16cm / 6.5" long (Note 1)
1 tbsp curry powder (Note 3)
400 g/14oz coconut milk (1 can), full fat
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Instructions:
  • First step is If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
  • And then, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
  • And then, visit for full instruction : https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/



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