The Best Gluten Free Cake Recipe

The Best Gluten Free Cake Recipe


Ingredients:
1/2 tsp. salt (optional)
2 tsp. baking powder
1 cup minus 1 Tbs. granulated cane sugar
1/3 tsp. baking soda
1 ½ cups (202.5 grams) gfJules™ All Purpose Gluten Free Flour
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Instructions:
  • First step is Preheat oven to 350° F.
  • And then, Oil one 8 or 9-inch round cake pan or line 12 muffin cups with cupcake papers.
  • And then, visit for full instruction : https://gfjules.com/recipes/the-best-gluten-free-cake-recipe/?utm_medium=Social&utm_source=Pinterest



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