Traditional Roman Style Oxtail

Traditional Roman Style Oxtail


Ingredients:
21/4 lb (500 gr) chopped celery
2 oz (60 gr) lard
3 lb (1,35 kg) oxtail
13/4 lb (260 gr) chopped white onions
¾ (100 gr) carrots
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Instructions:
  • First step is If the butcher has not already done so, remove the fat which results the toughest on the outside of the tail (without exaggerating, otherwise the meat will not cook well, remaining too hard) and cut into pieces following the joints along the spine.
  • And then, Wash the pieces of tail well by soaking for at least 1 hour in cold water and changing the water
  • And then, visit for full instruction : http://honestcooking.com/traditional-roman-style-oxtail/



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