Vegan Avocado Pesto Pasta

Vegan Avocado Pesto Pasta


Ingredients:
1 cup frozen spinach, thawed
2 tablespoons olive oil
1 medium avocado, skin and seed removed
1 and 1/2 cups basil, loosely packed
8 ounces dry pasta of choice
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Instructions:
  • First step is Cook pasta according to package instructions.
  • And then, Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
  • And then, visit for full instruction : https://cozypeachkitchen.com/creamy-avocado-pesto-pasta/



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