Vegetable Soup

Vegetable Soup


Ingredients:
2 teaspoons kosher salt
2 stalks celery diced
1 yellow onion diced
2 cloves garlic minced
1/4 cup olive oil
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Instructions:
  • First step is In a large stock pot add the olive oil over medium heat and sauté the onions, celery and garlic for 4-5 minutes until translucent before adding in the rest of the ingredients and bringing to a boil, then reducing to a simmer for 30 minutes.
  • And then, etc
  • And then, visit for full instruction : https://dinnerthendessert.com/vegetable-soup/



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