Whole30 Fish Taco Bowls With Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice

Whole30 Fish Taco Bowls With Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice


Ingredients:
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
2 tilapia loins or filets , about 1 pound
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Prepare each item for your Whole30 fish taco bowls
  • And then, Combine all spices in a small bowl and rub generously over top and bottom of fish filets. Heat coconut oil in a medium skillet over medium heat and add fish. Cook about 3-4 minutes on each side, or until fish flakes easily. Do not overcook.
  • And then, visit for full instruction : https://40aprons.com/whole30-fish-taco-bowls-paleo/



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